Marmalades & Preserves

Ingredients:
 

Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
**NOT SUITABLE FOR INTERNATIONAL SHIPPING, NATIONWIDE ONLY**