Recipe Books

Wales is renowned for its traditional recipes and there are tempting specialities from every region of the Principality using the abundance of fresh foods; amongst these are Welsh lamb and cheese, fish, fruit, honey and even laverbread, an edible seaweed.

Baking lies at the heart of traditional Welsh cooking and this tempting selection of breads, scones, biscuits and cakes features recipes from around the Principality.

Simple Recipes for Young Cooks.

Celebrations is written for anyone who likes to eat and drink well, and to celebrate the milestones in their lives. Almost any event can be an excuse for a party or a feast - birthdays, Christmas, anniversaries, christenings, or even just a summer party or barbecue - and Claire Macdonald, who runs a family hotel at Kinloch Lodge on the Isle of Skye, offers a host of delicious recipes to help even the most hard-pressed cook celebrate life. Menus range from romantic dinners for two, to lunch or dinner parties for twenty or more. Celebrations also includes a stunning selections of the puddings for which Claire Macdonald is so justly famous. Above all, the recipes are supremely practical and many can be prepared in advance; "Celebrations" is aimed at those of use who love to entertain but have to cope with busy lives as well.

Wild game is a completely natural food and, as well as having a distinctive and rich flavour, it is low in fat and high in protein, making it an excellent choice for healthy eating. The recipes in this book feature ideas for using all kinds of meat, including venison, rabbit, hare and a variety of gaming birds.

This book contains a collection of delicious recipes for incorporating Scotch whisky into a selection of soups, starters, main courses and dessert dishes.

Try - Ayshire Pork Fillet or Whisky Cake

Book of recipes for breakfast.

Favourite beef, lamb and game dishes. 

Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison and game birds.

This delightful book contains a collection of delicious plain sponges, fruit and fancy cakes.

Favourite Chicken Recipes (cover may vary)

An array of recipes using chocolate as the basic ingredient. To include cakes, puddings, icings and other sweets.

Home-Made Cakes, Pies and Tarts

Traditional Home-Made Jam, Chutney and Pickle Recipes

Whether for yourself, family or friends with allergies you're sure to find a suitable recipe in this book. The recipes here are easy to follow and include a variety of vibrant sweet and savoury recipes that are gluten free, refined sugar free, dairy free or vegan. There's no need to feel deprived, with mouthwatering recipes such as gluten free Ham and Mushroom Pizza, refined sugar free Orange Ice Cream, dairy free Macaroni Cheese and vegan Panna Cotta - there's something for everyone to enjoy.

Traditional Fare from the Emerald Isle

This book features a selection of tasty recipes using beer, ale, stout and cider, including meat and fish dishes, pies, stews and casseroles.

Recipes from around Britain's Coastal Waters

Trout and Salmon Recipes

This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses of ingredients or be weighed down with cans and packets. Hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recipes include: seven pastas, chicken and wild mushrooms, corned beef hash, lamb with dill, omlettes, fish cakes, chilli with rice, risotto, saute potatoes, steak and onions, bananas in Grand Marnier, pancakes, peach tart and bananas with chocolate. Hot drinks, winter warmers and hot toddies are detailed, and full equipment and fuel lists, conversion tables and worldwide standards are also included.

Starters and main courses - culinary delights from tempting starters and snacks to hearty main meals, each subtly enhanced by the addition of a wee dram.

Deserts, cakes and preserves - an indulgent range of recipes which allows whisky lovers everywhere to enjoy their favourite tipple in a whole new way.