Recipe Books

Simple Recipes for Young Cooks.

Celebrations is written for anyone who likes to eat and drink well, and to celebrate the milestones in their lives. Almost any event can be an excuse for a party or a feast - birthdays, Christmas, anniversaries, christenings, or even just a summer party or barbecue - and Claire Macdonald, who runs a family hotel at Kinloch Lodge on the Isle of Skye, offers a host of delicious recipes to help even the most hard-pressed cook celebrate life. Menus range from romantic dinners for two, to lunch or dinner parties for twenty or more. Celebrations also includes a stunning selections of the puddings for which Claire Macdonald is so justly famous. Above all, the recipes are supremely practical and many can be prepared in advance; "Celebrations" is aimed at those of use who love to entertain but have to cope with busy lives as well.

Wild game is a completely natural food and, as well as having a distinctive and rich flavour, it is low in fat and high in protein, making it an excellent choice for healthy eating. The recipes in this book feature ideas for using all kinds of meat, including venison, rabbit, hare and a variety of gaming birds.

This book contains a collection of delicious recipes for incorporating Scotch whisky into a selection of soups, starters, main courses and dessert dishes.

Try - Ayshire Pork Fillet or Whisky Cake

Published by Slamon Books.

Traditional fare from hearth and home.

Scottish country cooking has traditionally used the abundance of fresh local produce to create simple yet hearty fare. This book contains a varied collection of warming soups, broths, stews and other tasty dishes.

Try - Stoved bacon and turnip or Granny McKie's Apple Chutney

Book of recipes for breakfast

Favourite beef, lamb and game dishes. 

Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison and game birds.

This collection of classic British recipes features traditional favourites from around the British Isles – everything from shepherd’s pie and steak and kidney pudding to shortbread, spotted dick and scones.

This delightful book contains a collection of delicious plain sponges, fruit and fancy cakes.

Favourite Chicken Recipes (cover may vary)

An array of recipes using chocolate as the basic ingredient. To include cakes, puddings, icings and other sweets.

Favourite Comfort Food Recipes

Home-Made Cakes, Pies and Tarts

Traditional Home-Made Jam, Chutney and Pickle Recipes

Favourite Farmhouse Recipes

Whether for yourself, family or friends with allergies you're sure to find a suitable recipe in this book. The recipes here are easy to follow and include a variety of vibrant sweet and savoury recipes that are gluten free, refined sugar free, dairy free or vegan. There's no need to feel deprived, with mouthwatering recipes such as gluten free Ham and Mushroom Pizza, refined sugar free Orange Ice Cream, dairy free Macaroni Cheese and vegan Panna Cotta - there's something for everyone to enjoy.

Traditional Fare from the Emerald Isle

This book features a selection of tasty recipes using beer, ale, stout and cider, including meat and fish dishes, pies, stews and casseroles.

Cooking has always played an important part in the life of Johanna Mathie's large Scottish family and recipes have been handed down over the generations. Her grandmother who was brought up in Caithness, marries a Wigtownshire farmer and the family were keen members of the local Scottish Women's Institute. This book contains a collection of the best in traditional Scottish Fare.

Scottish baking is renowned world-wide and this book, a companion to Favourite Scottish Recipes, contains an assortment of mouth-watering cakes, bannocks, breads and biscuits. Compiled by Johanna Mathie, the recipes provide an excellent selection for a traditional Scottish tea.

Try - Abernethy Biscuits or Dundee Cake

Recipes from around Britain's Coastal Waters

Trout and Salmon Recipes

This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses of ingredients or be weighed down with cans and packets. Hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recipes include: seven pastas, chicken and wild mushrooms, corned beef hash, lamb with dill, omlettes, fish cakes, chilli with rice, risotto, saute potatoes, steak and onions, bananas in Grand Marnier, pancakes, peach tart and bananas with chocolate. Hot drinks, winter warmers and hot toddies are detailed, and full equipment and fuel lists, conversion tables and worldwide standards are also included.

Starters and main courses - culinary delights from tempting starters and snacks to hearty main meals, each subtly enhanced by the addition of a wee dram.