Recipe Books

A collection of favourite traditional recipes, as they used to be cooked and still are to this day, but with the authors own personal embellishments.

Wales is renowned for its traditional recipes and there are tempting specialities from every region of the Principality using the abundance of fresh foods; amongst these are Welsh lamb and cheese, fish, fruit, honey and even laverbread, an edible seaweed.

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: grilled goat's cheese on stir-fried beetroot with orange and balsamic vinegar; chocolate oatmeal biscuits; iced honey and whisky creams; herb crepes with smoked salmon, creme fraiche and diced cucumber; steam-baked cod with lentils, coriander and lime; and venison fillet with green peppercorn, ginger and port sauce.

Wild game is a completely natural food and, as well as having a distinctive and rich flavour, it is low in fat and high in protein, making it an excellent choice for healthy eating. The recipes in this book feature ideas for using all kinds of meat, including venison, rabbit, hare and a variety of gaming birds.

Book of recipes for breakfast.

This delightful book contains a collection of delicious plain sponges, fruit and fancy cakes.

An array of recipes using chocolate as the basic ingredient. To include cakes, puddings, icings and other sweets.

Home-Made Cakes, Pies and Tarts

This book features a selection of tasty recipes using beer, ale, stout and cider, including meat and fish dishes, pies, stews and casseroles.

Recipes from around Britain's Coastal Waters

Trout and Salmon Recipes

This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses of ingredients or be weighed down with cans and packets. Hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recipes include: seven pastas, chicken and wild mushrooms, corned beef hash, lamb with dill, omlettes, fish cakes, chilli with rice, risotto, saute potatoes, steak and onions, bananas in Grand Marnier, pancakes, peach tart and bananas with chocolate. Hot drinks, winter warmers and hot toddies are detailed, and full equipment and fuel lists, conversion tables and worldwide standards are also included.

Starters and main courses - culinary delights from tempting starters and snacks to hearty main meals, each subtly enhanced by the addition of a wee dram.

Deserts, cakes and preserves - an indulgent range of recipes which allows whisky lovers everywhere to enjoy their favourite tipple in a whole new way.