Marmalades & Preserves

INGREDIENTS

Brown Sugar, Apple (23%), Red Onion, Dried Figs (Figs, Rice Flour) (14%), Red Wine Vinegar, Spices (also may contain MUSTARD).

Sugar, Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Mixed Spice, Acidity Regulator: Citric Acid.

Prepared with 25g fruit per 100g.
Total sugar content 65g per 100g.

Sugar, Oranges (thin & thick cut), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil. 

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

Sugar, Malt Vinegar (BARLEY), Onion (10%), Apple (10%), Brown Sugar, Carrots (7%), Cauliflower (7%), Courgettes (7%), Swede (7%), Tomato Puree (from concentrate), Dates, Treacle, Garlic Puree, Lemon Juice (from concentrate), Salt, MUSTARD Seeds, Spices. Warning may contain date stone fragments.

Scottish Raspberry Preserve 113g

Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Four Berry Preserve 113g

Sugar, Strawberries (25%), Blackcurrants (9%), Raspberries (9%), Redcurrants (3%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Apricot & Peach Preserve 113g

Sugar, Apricots (22.5%), Peaches (22.5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.    Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g. (Warning may contain Fruit stone fragments).
ScottishStrawberry Preserve 113g

Sugar, Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Tot

Ingredients: Sugar, Seville Oranges, Whisky (3%), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 25g fruit per 100g.
Total sugar content 65g per 100g.

INGREDIENTS

Red Onion (50%), Brown Sugar, Red Wine Vinegar, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel E150d), Rapeseed Oil, Garlic Puree, Red Chilli Peppers, Salt (also may contain MUSTARD).

Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. 

Sugar, Cherries (18%), Cranberries (17%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

NUTRITION INFORMATION

Serving Size 1 tbsp (20g)
Calories - 50
Total Fat - 0g
Sodium - 1mg
Total Carbohydrate - 13g
Sugar - 13g
Protein - 0g

Ingredients: Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.

Prepared with 25g fruit per 100g.
Total sugar content 65g per 100g.

NUTRITION INFORMATION

Typical values per 100g
Energy - 1145 / 269 kj/kcal
Fat - 0g
(of which saturates) - 0g
Carbohydrate - 67.0g
(of which sugars) - 66.7g
Protein - 0.3g
Salt - 0g

Ingredients:

Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g

Nutrition Information (typical values per 100g):

Energy: 1139kJ/268kcal, Carbohydrate: 66.5g (of which sugars) 66.5g. Contains negligible amounts of fat, protein and salt.

Suitable for:

Vegetarians, vegan and gluten free diets.

Ingredients:
Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g

Nutrition Information (typical values per 100g):
Energy: 1139kJ/268kcal, Carbohydrate: 66.5g (of which sugars) 66.5g. Contains negligible amounts of fat, protein and salt.

Suitable for:
Vegetarians, vegan and gluten free diets.

A superior marmalade with more than a hint of whisky

Ingredients:Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Whisky (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Nutrition Information (typical values per 100g): Energy: 1176kJ/277kcal, Carbohydrate: 67.1g (of which sugars) 66.8g. Contains negligible amounts of fat, protein and salt.

Suitable for: Vegetarian, vegan and gluten free diets.

Ingredients:

Sugar, Strawberries, Gelling Agent: Fruit Pectin, Champagne (0.7%), Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100.g

Nutrition Information (typical values per 100g):

Energy: 1154kJ/272kcal, Carbohydrate: 67.2g (of which sugars) 66.9g. Contains negligible amounts of fat, protein and salt.

Suitable for:

Vegetarian & gluten free diets.

A cute little jar full of delicious marmalade.

Ingredients: Sugar, Thin Cut Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid.

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

Nutritional Information (typical values per 100g): Energy: 1139kJ/268kcal, Carbohydrate: 66.5g (of which sugars) 66.5g, Contains negligible amounts of fat, protein and salt.

Suitable for: vegetarian, vegan and gluten free diets.

Made in Scotland.

Sugar, Scottish Strawberries, Champagne (with Marc de Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

NUTRITION INFORMATION

Typical values per 100g
Energy - 1147 / 270 kj/kcal
Fat - 0g
(of which saturates) - 0g
Carbohydrate - 66.9g
(of which sugars) - 66.6g
Protein - 0.3g
Salt - 0g