The Scottish Shop
1 George St, Dunedin, New Zealand 9016
Phone/Fax +64 3 477 9965
Freephone 0800 86 46 86

Scottish recipe for September 2013 - 16th Oct 2013

Scottish tablet


420ml tin condensed milt
1kg granulated sugar
270g butter

Place all the ingredients in a large pan and bring to boil. Reduce the heat. Allow to simmer gently for about 30 – 40 minutes, stirring from time to time. As it begins to darken, it is essential to stir it continuously, and when it becomes a dark caramel colour it may catch on the bottom of the pan a bit, don’t worry, remove it from the heat and whisk it hard, preferably with an electric whisk, until the mixture cools and begins to thicken. Pour it into a baking tray measuring 30 x 21 cm.
Leave it to set for 10 minutes, then, cut it into squares or shapes. Leave it to harden then remove from the tray.

« Back to News
site powered by - Turboweb :: Simple Web Manager