The Scottish Shop
1 George St, Dunedin, New Zealand 9016
Phone/Fax +64 3 477 9965
Freephone 0800 86 46 86

Scottish Recipe of the month - 9th Apr 2013

Scottish Recipe of the month


6oz / 225g Plain flour
2oz / 50g Cornflour
4oz / 100g Butter
2oz / 50g Castor Sugar

Cream butter and sugar, mix in sifted flour and cornflour. Sprinkle mould
with flour and castor sugar. Roll out quantity of mixture on to flat tray
or a floured board and press with shortbread mould.
Bake in a moderate oven for approx. 30 minutes

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