South African

75g Aromat shaker

100g Vacuum-packed biltong.  Chilli flavour.

100g Vacuum-packed biltong.  Original flavour.

250g Vacuum-packed biltong.  Original flavour.

Ingredients

Peanuts (Minimum 91%), Cane Sugar, Stabiliser, Salt.

400g Marina Braai Salt.

An aromatic blend of 15 spices with all the flavour, diversity and tradition of the Cape. Essential for creating dishes such as breyani and bobotie or a simple Cape Malay style chicken curry. Typically a highly aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger.

Ingredients

Vegetable Oil (52%) [Sunflower Seed (Antioxidant TBHQ (E319))], Water, Cane Sugar, Vinegar, Egg, Acidity Regulators (E270, E330), Salt (Non-iodate), Thickeners (E412, E410), Flavourings, Preservatives (Potassium Sorbate (E202), Sodium Benzoate (3211)), Colourants (E104, E110).

Allergen

Egg

 

790g Crosse and Balckwell Saland Dressing.  Reduced oil. No egg.  

100g Vacuum-packed Droewors.  Chilli flavour.

100g Vacuum-packed Droewors.  Original flavour.

250g Vacuum-packed Droewors.  Original flavour.

Iced Vanilla flavoured biscuits. Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Invert Syrup, Golden Syrup, Salt, Whey Powder (Milk), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Raising Agent (Sodium Bicarbonate), Flavouring   Icing (46%): Sugar, Gelatine, Egg Albumen Powder [Egg Albumen Solids, Sucrose, Thickeners (E466, E412), Citric Acid, Foaming Agent (E1505)], Flavouring , Acetic Acid, Glycerine, Colourants (E133, E122, E104, E110),
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Egg

Madras curry is a spicy red, tomato based curry originating from Chennai (Madras) in South East India, which has become popular worldwide. This fiery curry can be made using chicken, pork, beef or even vegetables.

500g SA favourite Ouma Rusks

Lemon Cream Biscuits INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (3.5%), Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)   Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Citric Acid, Salt, Emulsifier(E322 (Soya)), Flavouring (Lemon Oil), Colourant (E160a)
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya

84g refill Robertsons Chicken Spice

80g refill Robertsons Steak and Chops Spice

Rogan Josh is an aromatic lamb curry of Persian origin brought to the Indian state of Kashmir by the Mughals. Its vibrant red colour comes from the mild red Kasmir chillies. Typically, braised lamb chunks are cooked in a gravy made with lots of browned onions, yoghurt, garlic, ginger and a blend of highly fragrant spices.

With a rich smoky flavour, this seasoning can’t help but complement the flavour of pork, beef, chicken or lamb chops barbecued on the braai or grilled in the oven. The inclusion of brown sugar encourages caramelisation during the cooking process ensuring a juicy, sticky, sweet finished flavour profile.

This traditional steak and chops combo is blended from best quality herbs, spices and sea salt for the ultimate BBQ flavour combination. The perfect seasoning for steak, chops, chicken, ribs or pork, prior to barbecuing or grilling.

Ensuring a deliciously sweet and sticky glaze perfect for ribs, pork or chicken - either sprinkle generously over your select cuts during the cooking or use as a marinade prior to grilling.

Known as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.