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Scottish Cookery

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Scottish Cookery

This is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in a Scottish larder. An original collection of recipes by one of Scotland's top chefs.

Christopher Trotter, trained as a chef in Switzerland and at the Savoy. After working in a Michelin-starred restaurant in Warwickshire, he returned to his native Scotland to manage first a fishing hotel in the west, then a restaurant in the east. He established 'Scotland's Larder' in Fife, which he ran for eight years, a unique combination of restaurant, shop and cookery demonstration facility. Christopher now works as the chef at Myres Castle, Auchtermuchty and is also a food writer and culinary consultant.


Scottish Cookery NZ$26.00 add to cart
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