Ingredients: Sugar, Victoria Plums, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g **NOT SUITABLE FOR INTERNATIONAL SHIPPING, NATIONWIDE ONLY**

Per 100g

Energy 1151kJ/271kcal Total Fat 0g Of which saturates 0g Carbohydrate 67.4g Of which sugars 67.1g Protein 0.3g Salt 0g