Recipe of the month - 4th Jul 2014

BEEF AND BLUE CHEESE

Beef and blue cheese make the perfect combination. Ideally use the Scottish blues. But, I can imagine it also with a nice New Zealand variety.

4 lean beef steaks 4 ozs blue cheese
2 tablespoons vegetable oil 4 tablespoons soft cream cheese
1 red onion, thinly sliced 2 tablespoons milk
2 teaspoons made English mustard

Heat the oil in a pan and fry the steaks to the desired degree. Remove from the pan, transfer to a serving dish and keep hot. Fry the sliced red onion until soft but not brown. Stir in the cheeses, milk and mustard and cook gently until thoroughly melted and heated through. Serve the steaks with the sauce poured over, together with new potatoes and seasonal vegetables. Serves 4.

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